Late summer in Agadir. Hay bales are piled up along the roadside; lorries full of bleating sheep rattle past: Eid ul-Adha, the Islamic feast of sacrifice, casts a long shadow. But while butchers everywhere are sharpening their knives, in the no-man′s-land to the south-east of the city, the former rubbish processing plant near Tikiouine is home to an embryonic pilot project celebrating life: ″Dar Imouddar″ – The House of Animals. By Regina Keil-Sagawe
